Stevioside D
Stevioside D
CAS: 1310055-59-4
Molecular Formula: C38 H60 O17
Stevioside D - Names and Identifiers
| Name | Stevioside D |
| Synonyms | Stevioside D Kaur-16-en-18-oic acid, 13-[[2-O-(6-deoxy-β-D-glucopyranosyl)-β-D-glucopyranosyl]oxy]-, β-D-glucopyranosyl ester, (4α)- |
| CAS | 1310055-59-4 |
Stevioside D - Physico-chemical Properties
| Molecular Formula | C38 H60 O17 |
| Molar Mass | 788.88 |
| Density | 1.49±0.1 g/cm3(Predicted) |
| Boling Point | 928.4±65.0 °C(Predicted) |
| Appearance | Powder |
| pKa | 12.51±0.70(Predicted) |
| Storage Condition | 2-8℃ |
Stevioside D - Introduction
Stevioside D (Stevioside D) is a natural sweetener and is a major component of the edible stevia plant. It has high sweetness, low calorific value and unique sweetness characteristics.
Regarding the properties of Stevioside D, it is a white crystalline powder with good solubility and can be dissolved in water. It is a stable substance with good heat resistance and acid and alkali resistance in the pH range.
Stevioside D is mainly used as a sweetener for food and beverages. It is widely used in various products, such as candy, beverages, cold drinks, cakes, yogurt, etc. Compared with traditional sugars, Stevioside D is characterized by its ability to provide sweetness, but has a lower calorie and impact on blood sugar levels, making it suitable for people who require sugar control.
The method for preparing Stevioside D is generally extracted from edible stevia plants. Purified Stevioside D can be obtained from stevia leaves by methods such as water extraction, alcohol extraction or supercritical carbon dioxide extraction.
In terms of safety, Stevioside D is a safe food additive. According to the evaluation of food regulatory agencies in many countries, Stevioside D has no obvious toxicity and side effects at ordinary dosage. However, tolerance to Stevioside D may vary among individuals, and some may have a mild taste response to it.
It should be noted that for certain people at risk of severe diabetes or hypoglycemia, Stevioside D should be used with the advice of a doctor. In addition, for certain products, such as baby food and medicines, care should be taken to use or avoid the use of Stevioside D.
Regarding the properties of Stevioside D, it is a white crystalline powder with good solubility and can be dissolved in water. It is a stable substance with good heat resistance and acid and alkali resistance in the pH range.
Stevioside D is mainly used as a sweetener for food and beverages. It is widely used in various products, such as candy, beverages, cold drinks, cakes, yogurt, etc. Compared with traditional sugars, Stevioside D is characterized by its ability to provide sweetness, but has a lower calorie and impact on blood sugar levels, making it suitable for people who require sugar control.
The method for preparing Stevioside D is generally extracted from edible stevia plants. Purified Stevioside D can be obtained from stevia leaves by methods such as water extraction, alcohol extraction or supercritical carbon dioxide extraction.
In terms of safety, Stevioside D is a safe food additive. According to the evaluation of food regulatory agencies in many countries, Stevioside D has no obvious toxicity and side effects at ordinary dosage. However, tolerance to Stevioside D may vary among individuals, and some may have a mild taste response to it.
It should be noted that for certain people at risk of severe diabetes or hypoglycemia, Stevioside D should be used with the advice of a doctor. In addition, for certain products, such as baby food and medicines, care should be taken to use or avoid the use of Stevioside D.
Last Update：2024-04-09 21:54:55
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CAS: 1310055-59-4
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Mobile: 18021002903
QQ: 3008007409
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CAS: 1310055-59-4
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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